Clarke Quay
3A River Valley Road
#01-05
Singapore 179024

Opening Hours
Mon-Fri: 11.30am - 3.00pm
             6.30pm - 10.00pm
Sat - Sun: 10.30am - 11.00pm


The Concept
Bayang is an Indonesian / Balinese concept that was opened in May 2006. It is a restaurant that prides itself on its authentic Indonesian cuisine and simultaneously celebrates its fascinating culture alongside. The restaurant exudes an opulence that is definitely easy to distinguish from the rest.

The restaurants housed within a mesmeric alcove of Balinese art, modish drapes and pebbled floors. The impressions of the wayang kulit, which is the Indonesian art of puppet play that is repeated throughout its décor, proved to enhance the aura of mystical Indonesia. The most awe-inspiring wall feature of this restaurant is the huge custom-made wayang kulit fixture that is illuminated by alternating spotlights of soothing green, blue and beige, and casts a composed glow over the entire dining space. Those who prefer to dine in the comforts of the cool night breeze can opt to be seated in the alfresco spaces outside which is equally as enchanting.

We are no strangers to the local culinary scene in Singapore, and have lots to offer up their sleeves, with Bayang being the best of what Indonesia and Bali has to offer to the diners. This restaurant is meticulously run, with talented chefs and a team of hospitable staff, whilst simultaneously maintaining an elegant posterior that truly charms your night, and certainly makes your meal a well-spent one.

Menus
With homemade sauces and dishes prepared by accomplished Indonesian chefs, the food served in Bayang is certainly praiseworthy. Be prepared to invigorate your taste buds with the assorted tastes of Indonesian delicacies afforded by the myriad of spices and herbs, extending a whole range of dishes that will fill you to the brim.

People behind Bayang truly know how to acquaint the essence of Indonesian food with the local palate by offering an authentic affair without sticking too much to conventions. Consideration when cooking is always given to ensure that nothing is too spicy or foreign for the untrained tongue, and especially for the unassuming tourists who do not have prior encounters with so much spice or flavour in their meals before.

List of Awards