We are looking for dynamic and self-motivated individual to join us for the following position: |
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RESTAURANT MANAGER/ ASSISTANT RESTAURANT MANAGER
Leadership quality with good interpersonal skills
Resourceful, driver and results-oriented
Min 3 yrs relevant experience in F&B
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MANAGEMENT TRAINEE
People and results oriented
Keen to work in a dynamic environment
Fresh Graduates are welcome
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SUPERVISOR
Good communication and interpersonal skills
Min 1 yr relevant experience in F&B
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WAITER/ WAITRESS/ CAPTAIN (Full-Time/ Part-Time)
Outgoing and service-oriented
Fresh school leavers are welcome for Waiter/Waitress position
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HEAD CHEF/ SOUS CHEFS
Effective in managing overall kitchen operations
Strong supervisory and people management skills
Min 3 yrs of relevant experience in Thai/ Indonesian/ Chinese/ Mexican cuisine
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CHEFS/ COOKS
Team-player with passion for cooking
Min 1 yr experience in Thai/ Indonesian/ Chinese/ Mexican cooking
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Besides an excellent career opportunity with a rapidly growing organization,
we also offer a competitive package, reflecting the candidate’s level of experience,
performance expectations and qualifications.
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