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The Concept
The first restaurant which have started business in end 1998 at a surburban mall and was instantly popular, serving combination of both Indonesian and Thai cuisines. Its unique, authentic combination of both cuisines, quality of the dishes and reasonable pricing are truly worthwhile to dine in the restaurant. The concept was indeed well-received.
A second restaurant was started in end 2000. IMM, which is located near an MRT station, is now one of the restaurants which have the highest volume. We attract customers ranging from professionals, managers, executives, business people, families and friends.
BALIthai has 5 restaurants in Singapore. The restaurants are halal-certified and thus capturing a bigger crowd at all ethnic groups.
Menus
BALIthai brings you Indonesian and Thai cuisines at their best. With our experienced Indonesian and Thai chefs preparing dishes from their respective cultures, each BALIthai dish is truly authentic and filled with traditional flavours and aromas.
At BALIthai, you would feel the delicate flavours of Thai cuisines and the hearty, unique taste of Indonesian cuisine. It is an ideal place to experience the best of both worlds.
We use the freshest ingredients, herbs and spices and serve a delicious array of mouth-watering appetizers, mains and soups, as well as authentic desserts and drinks.
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