Balithai
Stemmed from humble beginnings, Bali Thai opened its first restaurant in a suburban mall in 1998. Through its unique combination of authentic Balinese and Thai cuisine, BaliThai went on to win the hearts (and stomach) of the local Chinese and Muslim community.

Like its food offerings, which combine the best of both worlds, the décor of the restaurant is a cross between traditional and modern lifestyle. A strong believer in comfort dining; cushioned booth seats, round tables and wide spaces are a common sight at the restaurants. This simplistic and yet remarkably comfortable layout allows you to enjoy your meal without being rushed.

Food are served in sharing portions as we believe that good food is to be shared and enjoyed Together. All time favourites will include: Tahu Telur – A popular Indonesian dish that is lightly crisp with egg fluffs on the outside and soft on the inside. Accompanied by sweet peanut gravy sauce, one bite and it leaves you wanting more!

New to BaliThai? Why not sample the best of Indonesian fare with the Comi Bakar (Combi Platter), which consists of a medium size grouper, cumi bakar (grilled cuttlefish), grilled chicken, prawns and satay. Definitely great for sharing!
At BALIthai, you would feel the delicate flavours of Thai cuisines and the hearty, unique taste of Indonesian cuisine. It is an ideal place to experience the best of both worlds.

Another must-try Thai dish is the Green Curry Chicken. Fragrant and not overly milky, it goes well with steam white rice. Beef lovers can opt to replace the chicken with tender slices of beef.

Be it a formal business luncheon or a cozy dinner with your family, friends and loved ones. BaliThai is the perfect dining destination to enjoy the best of both worlds, together.

To further build on its success in Singapore, BaliThai has branched out of Singapore and opened its first restaurant in Raffles City Beijing in 2009.

That is not all, in order to cater to the younger crowd amidst the bustling city; BaliThai opened its first café in Orchard Ion. This new concept offers diners a casual and affordable dining experience. Key highlights include creating your own noodles, whereby diners get to pick the ingredients of their choice along with the type of noodles and sauce.

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